COPD Diet – What to Eat and Avoid
COPD, which stands for chronic obstructive pulmonary disease, is a set of common lung diseases that obstructs the airways and makes it difficult to breathe. Emphysema and chronic bronchitis are the major diseases under this category. The damage taken by the lungs due to COPD is irreversible. Patients generally use rescue inhalers and oral steroids to manage and control symptoms. You can increase energy and control symptoms through a regular diet as well. Here are some energy-boosting food items for patients struggling with COPD. Oatmeal with milk Start your day with hot oatmeal. It is rich in fiber, calcium, vitamin A and iron. Adding milk to oats instead of water makes it more nutritious and can help you retain your energy. Nutritious calories Not getting the right amount of calories can often leave you tired. Instead of hogging on empty calories like desserts and carbs, you can load up on nutritious food like fruits and vegetables. Chicken, lean meat, fish, and tofu are great foods to eat as well. Cheese Adding cheese to your food (like potatoes, rice, and salads) can increase your meal’s nutrient and caloric value. Cheese can also supply the calcium required to keep your bones strong as some of the COPD medication prescribed can weaken them.