Foods to Eat and Avoid With GERD and IBD
Heartburn, bloating, stomach upset and loose bowel movements can be an annoying and uncomfortable sensation that one feels in their chest right after they have eaten a heavy meal. Having it once in a while is not a cause for concern, but some people have it more than one time in a week; the intensity is high and it can even disturb your sleep. This indicates irritable bowel disease (IBD) or GERD (gastroesophageal reflux disease). While GERD and IBD can be treated with medications, some these top five foods to eat and avoid for GERD and IBD can help: Foods to eat: Fruits and vegetables It is best to consume fruits belonging to the non-citrus group like bananas, apples, melons, and pears among others when you have been diagnosed with GERD or IBD. Citrus fruits may cause acid reflux and worsen your symptoms. You can choose from many types of veggies, but it is best to avoid any toppings or sauces that may have high-fat content or irritants, such as onions and tomatoes. Lean proteins These are excellent protein sources; if you are allergic to eggs, you may only consume the egg white and avoid the high-fat yolks. High-fat meats will decease the lower esophageal sphincter pressure, thereby delaying stomach emptying; so it is best to opt for lean meats which have been grilled, baked, poached, or broiled.