3-Day Meal Plan for Arthritis Patients
A person’s diet is important when it comes to managing inflammation of the joints. Certain foods can make arthritis worse, while others can help reduce inflammation, alleviating joint pain. A diet for arthritis should consist of enough antioxidants, prebiotics, omega-3 fatty acids, and fiber. Some of the foods to include in this diet are legumes, fatty fish, whole grains, and some vegetables and fruits. Some diet meal plans for arthritis are given below, showing recipe ideas for breakfast, lunch, and dinner for three days. Day 1 Breakfast Oat Porridge With Berries: This is a great idea for breakfast and deserves a spot in diet meal plans for arthritis for being rich in antioxidants, prebiotics, and fiber. Oats are packed with a soluble fiber called beta-glucans. These help the good bacteria in the gut to thrive and help reduce inflammation and obesity, both of which aggravate symptoms of arthritis. Berries, especially blueberries, are rich in a type of antioxidant called anthocyanins, which are anti-inflammatory in nature. Lunch Quinoa and Citrus Salad: Not only is this salad easy to cook and store, but it is also completely gluten-free and vegan. Quinoa provides the body with essential nutrients and fiber, while citrus fruits like orange, grapefruit, etc.